Marinated Ham Steaks



2 Cook's brand Bone-In Ham Steaks
Fresh rosemary sprigs to garnish

Marinade:
2 teaspoons soy sauce
1 tablespoon sherry vinegar
2 tablespoons peanut oil
1 tablespoon honey
1 tablespoon chopped fresh rosemary
6 whole cloves
1 (1-inch) piece cinnamon stick
1/2 teaspoon black pepper
1 (8-ounce) cooking apple, peeled and grated

1. Prepare marinade: Combine all ingredients except ham and rosemary in bowl and mix well. Pour marinade over ham steaks in dish, turning to coat evenly. Cover and refrigerate 1 hour. Prepare charcoal or gas grill. Place ham steaks on grill over medium heat. Grill ham steaks 3 to 5 minutes per side, turning once and brushing with extra marinade. Garnish with rosemary sprigs.

6 Servings

Cook's Ham Recipe