Eggs A La Cathy



1 package refrigerated Crescent rolls
1 cup Ham, cubed
8 ounces Monterey Jack, sliced
4 Eggs, beaten
3/4 cup Milk
1/2 cup Onions, chopped
1 1/2 teaspoon Mustard, Dijon
1 teaspoon Basil leaves

1. Preheat oven to 425.
2. Put crescent rolls in 13"x9" pan and press up sides to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes.

Makes 6 servings

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