Lasagna Pie



1/3 cup ricotta or creamed cottage cheese
3 tablespoons grated Parmesan cheese
2 cups (1 pound) cooked drained ground beef
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup spaghetti sauce
1/2 teaspoon salt
1/2 cup baking mix
1 cup milk
2 large eggs
Additional spaghetti sauce, heated, if desired

Heat oven to 400°. Grease 9-inch pie plate. Spread ricotta cheese in pie plate, sprinkle with Parmesan cheese. Stir together beef, 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt, spoon evenly over cheeses. Stir baking mix, milk and large eggs until blended. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

Yield: 6 Servings