Grilled Balsamic Chicken Breasts



1 pound chicken breasts
Marinade:
1/2 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons fresh rosemary
1 teaspoon dried thyme
10 cloves roasted garlic
1/2 teaspoon freshly ground black pepper

1.Wash the chicken and pat dry; cut diagonal slits across the chicken breast (about 1/4-inch thick), this allows the marinade to penetrate the meat; place into a resealable plastic bag.
2.Combine all marinade ingredients in the bowl of a food processor and pulse until smooth. Pour the marinade into the plastic bag with the chicken and seal, removing as much air as possible.
3.Preheat the grill to the medium setting; spray the grill grates with cooking spray (while standing back!). Put the chicken on the grill; cook for roughly 15 to 20 minutes, flipping once; chicken is done when juices run clear.

Serves 4

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