Balsamic Sirloin Medallions



2 tbsp finely chopped fresh oregano (or 1/2 tsp dried)
2 tbsp balsamic vinegar
2 tbsp extra-virgin olive oil
6 cloves garlic, smashed
1/4 tsp each salt and pepper
4 top sirloin or other grilling medallions, about 4 oz each

1. In shallow glass dish, whisk together oregano, vinegar, oil, garlic, salt and pepper; add medallions, turning to coat. Cover and refrigerate, turning once, for 30 minutes. (Make-ahead: Refrigerate, turning occasionally, for up to 24 hours.)
2. Reserving marinade, place medallions on greased grill over medium-high heat; brush generously with marinade. Close lid and grill until desired doneness, about 4 minutes per side for medium-rare. Transfer to small warmed platter; tent with foil and let stand for 5 minutes before serving.

4 servings

The Canadian Living Test Kitchen