Cinco De Mayo Frozen Strawberry Margaritas



1 can (6 ounce size) frozen limeade concentrate, thawed
1 package (10 ounce size) frozen strawberries in syrup, thawed
3 cups water
3/4 cup tequila
1 bottle (1-liter size) lemon-lime soda pop, chilled

1. Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
2. To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.

Yield: 10 drinks