Grilled Cheese Bread



8 slices French or Italian bread
olive oil
1/2 tsp. dried thyme leaves
1/2 tsp. dried basil leaves
1 cup shredded Cheddar cheese
1/2 cup shredded Swiss cheese
1/2 cup shredded Monterey Jack cheese

1.Make sure bread is cut at least 1/2" thick. Prepare and heat grill. Brush both sides of bread with olive oil. Combine remaining ingredients in medium bowl and top bread with this cheese mixture. Place on grill, cover grill, and cook over medium coals for 3-5 minutes until bread is toasted and cheese is melted.

Yield: 8 Servings