Red, White and Blue Parfait



1 eight ounce carton of vanilla yogurt
1/2 teaspoon vanilla
4 ounces (1/2 of an eight ounce container) of frozen whipped dessert topping, thawed
3 cups fresh cut up strawberries and / or raspberries
3 cups fresh blueberries

1.In a large bowl, stir together yogurt and vanilla, fold in whipped topping.
2. In 6 twelve ounce glasses or dessert glasses alternate layers of the berries with layers of the yogurt mixture Serve immediately or cover and chill for up to 1 hour

Yield: 6 Servings .