Grilled Buffalo Chicken Sandwiches



Sandwiches:
1/2 c. Hot sauce
1/4 c. unsalted butter
3 tbsp. ketchup
4 boneless, skinless chicken breasts
hamburger buns
1/2 c. ranch dressing

Blue Cheese-Apple Slaw:
1 c. packed shredded savoy cabbage
1 small apple
2 celery ribs
1.50 oz. blue cheese
1/4 c. coarsely chopped fresh flat-leaf parsley
1 shallot
3 tbsp. olive oil
1.50 tbsp. apple cider vinegar
0.50 tsp. sugar
salt
pepper

1. Preheat grill to medium-high. Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture. Add chicken to remaining mixture and toss to coat. Marinate, 20 minutes. Remove chicken from marinade; discard marinade. Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side. Grill buns until lightly toasted, 1 to 2 minutes. Spread dressing on buns. Serve chicken topped with Blue Cheese-Apple Slaw (directions below) and drizzled with reserved sauce between buns.
2. To make the slaw: Combine all ingredients in a large bowl.

Yield: 4 servings

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