Bread-and-Cheddar Appetizer



1 small round loaf of bread (about 8 inches in diameter)
1 tablespoon Dijon-style mustard
1/2 of a 5-ounce jar processed sharp cheddar cheese spread (1/4 cup)
1 teaspoong rated Parmesan cheese
1 apple, cored and sliced
Fresh herbs (optional)

1. Cut loaf of bread in half horizontally. Wrap one half and use for another purpose. Hollow out the other half, leaving a 1/2-inch shell. Spread mustard over inside of bread shell. Spread cheese in the bottom of the bread shell. Sprinkle the cheese spread with Parmesan cheese.
2. Place on a baking sheet and bake in a 400 degree F oven for about 15 minutes or until the cheese begins to bubble. Cut the appetizer into 12 wedges.3. Place hot bread on a serving plate. Arrange apple slices around the bread. Garnish with fresh herbs and/or small chili peppers, if you like.

Makes 12 servings.