Orange and Chipotle Pork Kabobs



1 cup orange juice
2 Tbsp light brown sugar
4 cloves garlic, minced
3 chipotle peppers in adobo, seeds removed, peppers minced
1/2 tsp kosher salt
2 Tbsp vegetable oil
1-1/2 lbs pork tenderloin, silverskin removed, cut into 1-inch pieces
1 small onion
1 orange

1. Whisk together orange juice, sugar, garlic, peppers, salt and oil. Toss meat in marinade, cover and refrigerate in a glass or plastic dish, 3 hrs or overnight.
2. When ready to cook, heat grill to medium. Cut onion and orange into 1-inch pieces. Discard marinade and thread meat, onions and oranges onto skewers. Oil grill grates and cook kabobs, turning, until meat is done, 10 to 12 min..

Yield: 6 servings