One-Pot Taco Casserole



2 pounds lean ground turkey or chicken
1 (15 ounce) can of corn, drained and rinsed (or thawed frozen)
1 (15 ounce) can black beans, drained and rinsed (or 1 3/4 cups cooked)
1.5 cups restaurant-style salsa, I used medium
1/2 large onion (3″ in diameter)
1 sweet pepper
3 tablespoons taco seasoning
salt and pepper to taste
1 cup shredded Mexican cheese

1. Preheat oven to 350ºF.
2. In a large bowl, mix together ground meat, diced onion and sweet pepper. Then, season with taco seasoning, salt, and pepper. Brown in a saute pan and add salsa.
3. Place mixture into a large casserole dish. Then, pour on a can of black beans and corn, mix.
4. Bake at 350ºF for 30 minutes. Sprinkle on cheese, place back in the oven for about 15 more minutes.
5. Serve with hard shell tacos, Greek yogurt or sour cream, and avocado.

Yield: 6 servings

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