Very Berry Salad



2 tablespoons lemon juice
2 tablespoons orange liqueur (recommended: Cointreau)
2 teaspoons honey
1 16 -ounce container strawberries, trimmed
1 8 -ounce container blueberries
1 6 -ounce container raspberries
1/4 cup chopped fresh mint leaves

1. In a small bowl, whisk together the lemon juice, orange liqueur, and honey. In a large bowl combine the berries and the mint. Pour the dressing on top and toss gently.

Yield: 6 - 1 cup servings

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