Signature Salad



Gorgonzola
halved seedless grapes
dried cranberries
pistachios
cubed fresh pears
mixed greens
Sherry Vinaigrette (recipe below)

1. Portion ingredients to your liking and toss with Sherry Vinaigrette.
Sherry Vinaigrette
3 tablespoons Sherry vinegar
2 tablespoons plus 1 teaspoon Dijon mustard
1 tablespoon plus 1 teaspoon honey
2 tablespoons water
1 tablespoon olive oil
freshly ground black pepper to taste
1. In a small bowl whisk together ingredients and salt to taste. Vinaigrette may be made 2 days ahead and chilled, covered.
Makes about 1/2 cup.

4 servings

Katerina's Recipe