Bistro Onion Burger



1 1/2 lb. ground beef
1 envelope (about 1 ounce) dry onion soup and recipe mix
3 tbsp. water
6 Pepperidge FarmŽ Farmhouse Premium White Rolls with Sesame Seeds , split and toasted
Lettuce leaves
Tomato slices

1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers.
2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.
3. Serve the burgers on the rolls. Top with the lettuce and tomato.

6 servings