Grilled Baked Potatoes



4 baking potatoes (2 lb.), scrubbed
1 Tbsp. oil
1 tsp. salt
1/2 cup Sour Cream
1/2 cup Shredded Cheddar Cheese
2 green onions, sliced
1/4 cup Bacon Bits

1. Heat grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt. Place potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place on greased grate of grill.
2. Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

4 servings