Shrimp and Bacon Appetizers



1 pound of shrimp
2-3 tablespoons of hot sauce
1 pound of bacon

Rinse and drain shrimp, pat dry. Marinate shrimp in hot sauce for about 15 minutes. Partially cook bacon, slice in half. Roll one shrimp per half slice of bacon, secure with a toothpick. Bake in oven at 400*F until crisp.