Reversed Manicotti



1 medium onion
1 tsp minced garlic
2 Tablespoons olive oil
2 lbs ground beef (sirloin or chuck)
Oregano to taste
1 can diced tomatoes
1 can pasta sauce (any flavor...pick your favorite!)
1 box manicotti noodles
Feta cheese to sprinkle on top
Parmesan Cheese and Mozzarella to sprinkle on top

1. Cut and cook onions in a little olive oil. Chop up garlic and add it to the onions as they cook.
2. Cook the sirloin (or chuck) and drain off all the grease. Add the meat to the onion/garlic. Sprinkle in some Oregano. Add diced tomatoes and pasta sauce. Let simmer on low. After about 5 minutes, spoon off any watery liquid from the filling.
3. Meanwhile, boil Pasta till al dente. Set aside about 1/4 of the filling. Fill Pasta carefully with the rest of the meat mixture. Stuff them full, being careful not to break pasta. Place side by side in a long baking dish or pan. Cover with rest of the meat mixture. Sprinkle with Parmesan cheese, mozzarella and feta cheese and bake at 350 degrees until cheese is melted. *Great to make-ahead and freeze, then pop in the oven later to warm.

Serves 6-8