Asparagus Pizza



1 lb pizza dough
1-1/2 lb asparagus , trimmed and halved (about 2 bunches)
1/4 tsp salt
1 pinch pepper
2 cloves garlic, minced
1 cup shredded fontina cheese
1/4 cup grated Parmesan cheese

1. In large bowl, mix asparagus, half of the oil, the salt and pepper; set aside.
2. On lightly floured surface, shape dough by pressing with fingertips and pulling edges to stretch into 16- x 12-inch rectangle. Place on cornmeal-dusted baking sheet.
3. Stir remaining oil with garlic; spread over dough. Top with asparagus, and Fontina and Parmesan cheeses. Bake in bottom third of 425°F oven until crust is golden, 20 to 25 minutes.

Makes: 10 servings.

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