Crunchy Turkey Pita Sandwich



1/2 - pound (3/4-inch thick) slice deli turkey breast, cubed
1/4 - pound (1/2-inch thick) slice Cheddar Cheese, cubed
1/2 - cup sliced cucumber, cut in half
1/2 - cup sliced celery
1/3 - cup sliced radishes
1/3 - cup mayonnaise
1 - teaspoon dried dill weed
1/8 - teaspoon pepper
4 - pita breads (6-inch), cut in half
Leaf lettuce
8 - tomato slices

1. In a medium bowl add turkey, cheese, cucumber, celery, radishes, mayonnaise, dill, and pepper. Cover and refrigerate 1 hour to blend flavors. To make each pita sandwich, fill pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.

Yield: Makes 4 sandwiches