Pepperoni & Sausage Pizza Puffs



3/4 c. all-purpose flour
3/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
3/4 c. milk
1 egg, lightly beaten
1/2 c. shredded mozzarella cheese
1/2 c. shredded Parmesan cheese
1 c. (about 4 oz.) cooked & crumbled turkey sausage (I use Jimmy Dean pre-cooked sausage crumbles)
1/2 c. turkey pepperoni slices, cut in quarters
Prepared pizza or spaghetti sauce

1. In a large mixing bowl, whisk together flour, baking powder, salt, garlic powder, and Italian seasoning. Whisk in the milk and egg until just combined. Stir in the mozzarella cheese, Parmesan cheese, sausage crumbles, and pepperoni. Let the batter stand for 10 minutes, and then stir again.
2. Spray the cups of a 24-cup miniature muffin pan with non-stick cooking spray. Spoon batter into the muffin cups, filling each cup to the top. Bake at 375 degrees for 16 to 18 minutes until puffed and golden brown on top. Serve with warmed pizza or spaghetti sauce for dipping.

Serves: 24 pieces

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