Grilled Herbed Zucchini



4 small zucchini and/or yellow summer squash, halved lengthwise
1 tablespoon olive oil
2 tablespoons snipped fresh oregano or 2 teaspoons dried oregano, crushed
1 teaspoon snipped fresh sage or 1/4 teaspoon dried sage, crushed
2 cloves garlic, minced
1/8 teaspoon salt
1/8 teaspoon ground black pepper

1. Brush all sides of squash with oil. In a small bowl, combine oregano, sage, garlic, salt, and pepper; sprinkle onto cut sides of squash.
2. Place squash pieces, cut sides down, on the rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until crisp tender, turning once halfway through grilling. Cut squash in half to serve.

Makes 4 servings.