Make Ahead Red Potato Salad



8 cups cooked red skin potatoes, skin on, in chunks
1 cucumber, peeled, seeded and chopped
1 medium onion, diced
4 hard cooked eggs, finely chopped

Dressing:
1 1/2 c. mayonnaise
6 Tbsp. cider or white vinegar 6 Tbsp. sugar
2 tsp. celery seed
1 tsp. salt (or to taste)

1. Stir dressing ingredients together. Add to still hot potatoes and onion.
2. When cool add cucumber and eggs. Make at least 8 hr. to one day ahead.

Yield: 8 servings

Epicurious