Ginger Beef Stir-Fry



1/2 cup beef stock
1/4 cup hoisin_sauce
2 tbsp soy_sauce
2 tbsp rice_vinegar
1 tbsp cornstarch
1 lb top sirloin grilling steak, thinly sliced
2 tbsp vegetable_oil
1 tbsp grated gingerroot
2 cloves garlic, minced
4 carrots, thinly sliced
2 green_onions, thinly sliced
2 tbsp sesame seeds, toasted

1. In measure, combine stock, hoisin sauce, soy sauce, vinegar and cornstarch. In bowl, toss beef with 1/4 cup (50 mL) of the mixture; let stand for 10 minutes.
2. In wok or heavy skillet, heat half of the oil over high heat; stir-fry beef, in batches, for 2 minutes or until browned but still pink inside. Transfer to plate.
3. Add remaining oil to pan. Reduce heat to medium-high; stir-fry ginger and garlic for 1 minute. Add carrots and 1/4 cup (50 mL) water; cover and steam for 4 minutes or until tender-crisp.
4. Return meat to pan. Add remaining sauce; cook until thickened, about 2 minutes. Stir in onions and sesame seeds.

Makes: 4 servings

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