Chicken Tortellini Salad



1/2 lb. green beans, trimmed, cut into 2" pieces
9 oz. pkg. refrigerated cheese tortellini
2 cups cooked chopped chicken
1/2 cup minced red onion
1 cup grape tomatoes
1 cup balsamic vinaigrette
1 cup Havarti cheese cubes
1/2 cup chopped fresh basil leaves

1. Bring water to a boil in a heavy stockpot. Add beans and cook for 3 minutes. Add tortellini and cook until tender, 3-4 minutes longer. Drain well. Combine in large bowl with remaining ingredients and toss gently to coat.

Yield: 6 Servings