Quick 'n' Easy Beef Quesadillas



6 ounces thinly sliced roast beef
1 small onion -- thinly sliced
1/4 cup chopped green bell pepper
1/2 cup chunky salsa -- divided
3/4 cup Co-Jack Cheese -- shredded
4 (7 inch size) flour tortillas

1. Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on high for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside.
2. Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close.
3. Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas. Serve with remaining salsa.

Yield: 4 main-course servings

CDKitchen