Fourth of July Turkey Potato Salad



3/4 lb smoked turkey breast, cut into 1/2-inch cubes
1 lb red potatoes, cooked, cut into 1/2-inch cubes
1 cup chopped mild onion
1 cup chopped celery
1 cup chopped red bell pepper
1/2 cup plain nonfat yogurt
1/4 cup lowfat mayonnaise
1/4 cup chopped cilantro
1 Tbsp grainy Dijon-style mustard
1/2 tsp each of salt and pepper
1 fresh cilantro, for garnish

1. In medium bowl combine turkey, potatoes, onion, celery and bell pepper.
2. In small bowl combine yogurt, mayonnaise, cilantro, mustard, salt and pepper. Gently fold into turkey and vegetable mixture. Serve immediately or cover and chill 1 to 2 hours.

Yield: 9 servings

National Turkey Federation