Chili-Sour Cream Dip



1 16-oz. carton dairy sour cream
2 7-oz. cans diced green chilies, drained
1/4 cup snipped fresh cilantro
1/4 cup jarred salsa
2 cloves garlic, minced
1 tsp. mild or hot chili powder
2 tsp. finely shredded lime peel
1/2 tsp. salt
Bottled hot pepper sauce to taste
Assorted vegetable dippers

1. In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers.

Makes 3-3/4 cups (15, 1/4-cup servings).