Skinny Dip



3 cups low-fat cottage cheese
3 tablespoons lemon juice
1 teaspoon dill weed or dried cilantro
1/2 teaspoon celery salt
1/4 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon black pepper
Salt to taste

1. In a blender or food processor, blend all ingredients, except the salt, until smooth. Taste, adding salt only if necessary. Transfer to a serving bowl and garnish with extra paprika and dill weed, if desired. Chill before serving.
2. Serve with assorted fruit, vegetable dippers, and bagel bites or crackers.

Makes about 3 cups.