Asian Chicken Noodle Salad



4 oz. cooked whole-wheat linguine or spaghetti and rinsed in cold water
1 cooked chicken breast, shredded
1 carrot, peeled and sliced into long matchsticks
1 red bell pepper, seeds and core removed, sliced into thin matchsticks
1/2 cup sliced sugar snap peas
1/4 cup bottled sesame ginger salad dressing

1. Combine the ingredients in a large bowl, tossing well to combine.

2. Try soba or udon noodles in place of the whole-wheat pasta. Add sliced green onions, minced cilantro and a squeeze of fresh lime juice for adventurous eaters.

Makes 4 servings.