Tomato Pie



4 beefsteak tomatoes, sliced
1/2 cup chopped green onion
9 inch pie shell
3/4 cup mayonnaise
1-1/2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil leaves
Salt and pepper to taste

1. Preheat oven to 375 degrees F. Layer tomatoes and green onion in bottom of unbaked pie shell.
2. In medium bowl, combine mayonnaise with cheeses, basil, and salt and pepper to taste; mix well. Gently place dollops of the mayonnaise mixture over the tomatoes and spread to cover as much as possible. Bake at 375 degrees F for 20-30 minutes or until pie crust is golden brown and mayonnaise mixture starts to brown.

Serves 6