Sweet Summer Fruit Bruschetta



24 1/4-inch baguette slices
1/4 cup butter, softened
6 tablespoons brown sugar, divided
1/4 teaspoon ground cinnamon
1/2 cup chopped peaches and/or nectarines
1/2 cup chopped plums
2 tablespoons fresh lime juice
2 tablespoons chopped glazed walnuts

1. Lay the baguette slices in a single layer on a large baking sheet. Stir together the butter, 4 tablespoons brown sugar and cinnamon and spread on one side of each baguette slice. Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges.
2. Stir together the remaining brown sugar, fruit and lime juice in a small bowl. Spoon equal amounts over the bread slices and sprinkle with walnuts.

Servings: 24 Pieces