Baked Chicken With Peaches



8 skinless, boneless chicken breast halves
1 cup brown sugar
4 fresh peaches, peeled, pitted and sliced
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice

1. Preheat oven to 350F. Place chicken in a lightly greased 9 x 13 inch baking dish and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves and lemon juice. Bake for about 30 minutes, basting with juices, or until chicken is cooked through and juices run clear.

Servings: 8 servings