Awesome Pork Tenderloin



2 pounds Whole Pork Tenderloin
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1-1/2 sticks Butter
1 (8 ounces) package Sliced Fresh Mushrooms
4 cloves Garlic, peeled
1 tablespoon Balsamic Vinegar

1. Heat oven to 350 F. Season the pork tenderloin with salt and pepper. Place the tenderloin in roasting pan or baking dish.
2. Add butter, garlic, and mushrooms to saucepan. Bring to a boil, reduce heat and simmer 5 minutes, or until mushrooms are tender. Stir frequently. Stir in balsamic vinegar to mushroom mixture.
3. Spoon mixture over pork. Roast tenderloin 1 hour, uncovered. Use meat thermometer to insure internal temperature reaches 150-160 F. Reserve juices for use as sauce.

Yield: 6 servings