Zucchini Tomato Pie



2 cups chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion, sauteed
1/3 cup grated Parmesan cheese
3/4 cup biscuit baking mix
1/2 cup milk
3 eggs
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1. Preheat oven to 400 degrees F. Grease a 10 inch pie pan.
2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

Makes 6 servings