Yellow Squash Zucchini Bake



3 yellow squash
3 zucchini
2 tablespoons melted butter
1 tablespoon dried onion flakes
1 egg
1/2 teaspoon fresh coarse ground black pepper
1 cup herbed croutons
1 cup shredded casserole cheese

1. Slice squash and zucchini and put in boiling water. Do not let it get too soft- it looks and tastes better if the squash retains its shape.
2. Mix melted butter and onion and pepper, mix in egg. Toss with croutons and cheese.
3. Drain squash and zucchini well, toss with crouton mixture and put in greased baking dish. Bake 350 for 30 minutes- may broil at the end if not browned a little on top.

yield: Serves 4.

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