Shepherd''s Pie



1 pound ground turkey (or lamb, lean beef or pork)
1 clove garlic, minced
1 medium onion, chopped
1/4 cup green pepper, chopped
1-2 tablespoons olive oil, as needed
2 tablespoons flour
salt and pepper to taste
2 cups water
2 cups cooked whole-kernel corn
4 cups mashed potatoes
2 tablespoons parsley, chopped

1. Brown the meat, garlic, onion and green peppers in a skillet for about 10 minutes over low to medium heat, adding a little olive oil if needed. Stir in the flour, salt and pepper. Add the water and cook, stirring, until the mixture bubbles and thickens.
2. Pour the meat mixture into a three-quart casserole. Layer the corn on top of the meat. Spread the mashed potatoes on top of the corn and sprinkle with the parsley. Bake the casserole, uncovered, at 350 o F for 30 minutes or until the potatoes are browned.

yield: 6 servings.

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