Peach Crostata



1 pound(s) peaches, peeled and thinly sliced
3 tablespoon(s) brown sugar
1 tablespoon(s) cornstarch
1/8 teaspoon(s) ground ginger
1 pinch(s) salt
1 refrigerated and ready-to-use pie crust, for 9-inch pie

1. Preheat oven to 425 degrees F. In large bowl, toss peaches with brown sugar, cornstarch, ground ginger, and salt.
2. Unroll pie crust on cookie sheet. Arrange peach mixture on crust, leaving 2-inch border; fold border over filling. Bake 25 to 30 minutes or until crust is golden.

Serves: 4