Pirate Pesto with Broccoli



1 large head broccoli, chopped
1 garlic clove, chopped
1/4 cup extra-virgin olive oil
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/2 cup walnuts
hot pepper flakes to taste (optional)

1. Using a steamer basket over boiling water, steam broccoli until crisp-tender and bright green, 5 to 7 minutes.
2. In a food processor or blender, combine broccoli with remaining ingredients and blend until creamy and smooth.
3. Meanwhile, cook a pound of your favorite pasta in boiling salted water until al dente. Drain, reserving 1/3 cup cooking liquid. Add cooking liquid to pesto in food processor or blender and pulse to combine.
4. Place pasta in serving bowl and top with pesto. Stir thoroughly and serve hot.

Serves 4 - 6

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