Watermelon Lemonade



1 cup lemon juice
1 cup superfine sugar
4 1/2 cups water
3 cups chopped seeded watermelon
2 tablespoons light corn syrup
vodka, a shot to make a summertime cocktail (optional)

1. In a blender, puree the watermelon with the corn syrup.
2. Strain to remove any bits of seed that remain.
3. Combine the lemon juice and sugar in a large pitcher.
4. Stir until the sugar is completely dissolved.
5. Add the puree along with the water.
6. Serve over ice in tall glass.

Yield: 6 cups