Peanut Butter-Caramel Candy Bites with Colorful Candies
1 (16.5-oz.) package refrigerated peanut butter cookie dough
24 bite-size chocolate-covered caramel-peanut nougat bars (Snickers)
72 candy-coated chocolate pieces
1. Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 bite-size chocolate-covered caramel-peanut nougat bar into each cookie. Sprinkle cookies evenly with candy-coated chocolate pieces.
Yield: Makes 2 dozen
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