Loaded Cookie Bars



One 16.5-ounce roll refrigerated sugar cookie dough, at room temperature
½ cup semi-sweet chocolate chips
½ cup peanut butter chips
1 cup M&M’s chocolate candies
½ cup macadamia nuts, chopped

1. Preheat oven to 350 degrees F. Spray a 9x9-inch baking dish with cooking spray; set aside. In a large bowl, combine the cookie dough, chocolate chips, peanut butter chips, chocolate candies and macadamia nuts. Thoroughly incorporate ingredients together with hands.
2. Place mixture into prepared dish and pat evenly with hands. Place leftover chips, candies and nuts that remain in the bowl onto the top of the dough. Bake in preheated oven for 22- 25 minutes, or until edges are golden brown. Let bars cool completely before cutting.

Yield: 12 servings