Kickin' Chicken Sandwiches



1 cup mayonnaise
1/2 cup commercial pesto
4 (4-by-4-inch) squares focaccia
4 skinless boneless chicken breast halves
Olive oil
Salt and pepper to taste
8 slices fresh mozzarella
4 canned artichoke hearts, drained and thinly sliced
2 plum tomatoes, thinly sliced
2 cups mixed field greens

1. Heat grill to medium-high.
2. Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread horizontally in half.
3. Brush chicken lightly with olive oil; season to taste with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch slices.
4. Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato and greens onto bottom halves. Top with bread tops. Makes 4 sandwiches.

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