Ford Field Fire Eggs (Pickled Eggs)



3 Dozen Hard Boiled Eggs
1 Large Onion
1 Large Bottle (12 oz.) Hot Sauce (Franks, Louisiana, etc)
1 Small Bottle (5 oz.) Tabasco
Various Hot Peppers - Sliced *
White Vinegar

1. Boil and peel eggs. While eggs are boiling, pour Tabasco and Hot sauce into container large enough to hold eggs, onion and peppers. Cut onion and hot peppers into slices. Add eggs, and cover with vinegar. Let eggs soak a minimum of 1 week for best results. The longer they soak the hotter they get.
* - Can use fresh habanero, jalapeņo, cayenne, and chili peppers. But can use any combination of fresh or from a jar. These are what make the eggs hot or not, so it is personal preference.

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