500°F Eye-of-Round Roast



1 eye of round roast (2 to 3 pounds)

1. Preheat oven to 500°F.
Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover. Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound. Turn oven off and let roast sit in oven 2 1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS 2 1/2 HOUR TIME PERIOD. Remove roast and slice thinly.

Yield: serves 4-6

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