Oven-Baked Chicken Parmesan



6 boneless skinless chicken breast halves (about 2 lbs.)
1 packet seasoned coating mix for baked chicken
2 C. spaghetti sauce
1 t. dried oregano
1/2 t. dried basil
1/4 C. grated Parmesan cheese
1 1/2 C. shredded mozzarella cheese

1. Preheat oven to 400°F. Coat the chicken with the baking mix as described on the package directions. Place chicken in a 9 x 13 inch baking pan. Bake for 20 minutes until the chicken is cooked through.
2. In the meantime, warm the spaghetti sauce on the stove in a saucepan. Take chicken from oven after cooking, spoon sauce over each piece. Sprinkle with oregano and basil and top with cheeses. Return to the oven for an additional 5 minutes or until the cheese is nicely melted.
3. Serving suggestion: Serve with cooked pasta, such as spaghetti, fettuccine or rigatoni.

Yield: 6 servings

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