Muffulettas



1 (9 3/4-ounce) jar green olive salad, drained and chopped
1/4 cup chopped pitted black olives
1 large celery stalk, finely chopped
1 1/2 teaspoons Original TABASCO® brand Pepper Sauce, divided
1 (8-inch) round loaf crusty French or sourdough bread
3 tablespoons olive oil
1/4 pound sliced salami
1/4 pound sliced baked ham
1/4 pound sliced provolone cheese

1. In a medium bowl, combine olive salad, black olives, celery, and 1 teaspoon of the TABASCO® Sauce; mix well.
2. Cut bread in half to make two rounds; remove some of soft inside from each half. Combine olive oil and the remaining 1/2 teaspoon TABASCO® Sauce in a small bowl and blend well; brush on inside of bread. Fill bottom half of loaf with olive mixture and top with salami, ham, and provolone slices. Replace top of loaf and cut into quarters.

Serves: Makes 4 servings.