Grilled Steak 'n Slaw



4 cups Freezer Coleslaw (recipe below)
4 ribeye steaks
2 teaspoons grill seasoning

1. Prepare and preheat grill. Sprinkle steak with grill seasoning and grill to desired doneness, at least medium rare (140 degrees F on a meat thermometer). Remove steaks from grill, cover, and let stand for 5 minutes. Place on serving plate and top with coleslaw; serve immediately.

Makes 4 servings

Freezer Coleslaw

1 head cabbage, shredded
1 green bell pepper, finely chopped
1 onion, finely chopped
1 red bell pepper, finely chopped
2 cups sugar
2 tsp. salt
1 tsp. celery seed
1/2 cup apple cider vinegar
1 cup water

Toss vegetables in large bowl. Mix remaining ingredients in saucepan and bring to a boil. Boil for 2-3 minutes. Let cool. Pour over vegetables. Mix, pack in airtight plastic freezer container and freeze. To serve, thaw in refrigerator overnight. The slaw remains crisp and tastes delicious. 12 servings