Southwestern Meatloaf Burgers



1 1/4 pound(s) ground beef chuck
1/4 cup(s) plain dried breadcrumbs
1 cup(s) (about 1 bunch) scallions, minced
4 clove(s) garlic, minced
1/2 cup(s) plus 3 tablespoons tomato-based chili sauce
1 large egg, lightly beaten
1 tablespoon(s) chili powder
2 teaspoon(s) ground cumin
Coarse salt and ground pepper
Warmed tortillas, for serving (optional)
Pickled jalapeno slices, for garnish (optional)

1.In a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your hands, mix just until combined; do not overmix.
2. Divide beef into 4 equal portions. Form each portion into a 4-inch-diameter patty, about 1 1/2 inches thick. Place on a plate; cover tightly with plastic wrap. Refrigerate until ready to use, up to overnight.
3. Preheat oven to 425 degrees with rack in center. Transfer patties to a rimmed baking sheet. Bake until browned, about 15 minutes. Lightly brush tops and sides of patties with remaining 3 tablespoons chili sauce. Return to oven; cook until an instant-read thermometer inserted into center registers 160 degrees. 5 to 10 minutes more. Serve immediately, with tortillas, jalapenos, and radishes, if desired.

Yields: 4 servings