Grilled Sausage with Spicy Sauce



1 tablespoon vegetable oil
2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces
3/4 cup ketchup
3/4 cup spicy brown mustard
1 tablespoon hot sauce


1. Soak 8 to 10 wooden skewers in water for about 20 minutes.
2. Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
3. Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.

Makes: 6 servings.

Duff Goldman Recipe